Recipe of Favorite BBQ Sauce #2

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade BBQ Sauce #2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from BBQ Sauce #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Sauce #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Sauce #2 is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Sauce #2 estimated approx 2 hours 50 mins.

To get started with this particular recipe, we must prepare a few components. You can cook BBQ Sauce #2 using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make BBQ Sauce #2:

1. 29 oz Can Tomato Sauce
2. 1/2 cup Worcestershire Sauce
3. 12 oz Franks Red Hot Sauce
4. 1 cup Apple Cider Vinegar
5. 12 oz Dark Ale
6. 3 tbsp Dijon Mustard
7. 1 cup Brown Sugar
8. 4 tbsp Crushed Red Pepper
9. 1 tbsp Soy Sauce
10. 1/2 cup Seagrams 7 Whisky
11. 1 tbsp Honey
12. 1 small Chopped Sweet Onion
13. 3 small Chopped Sweet Baby Bell Peppers

Instructions to make BBQ Sauce #2

1. Combine all ingredients in large stock pot or slow cooker
2. Cook on medium heat for 2+ hours stirring occasionally
3. Turn on high heat and simmer to reduce sauce to desired thickness

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So that is going to wrap it up for this special food How to Make Quick BBQ Sauce #2. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!