Recipe of Super Quick Homemade Chicken skewers with Indonesia ketchup

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Chicken skewers with Indonesia ketchup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken skewers with Indonesia ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers with Indonesia ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken skewers with Indonesia ketchup is Makes: 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken skewers with Indonesia ketchup estimated approx Prep: 45 minutes. 4 to 6 minutes..

To begin with this particular recipe, we must first prepare a few components. You can have Chicken skewers with Indonesia ketchup using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken skewers with Indonesia ketchup:

1. Indonesian ketchup
2. 1/2 cup light molasses
3. 1/2 cup reduced- sodium soy sauce
4. 1/2 cup firmly packed brown sugar
5. 2 tablespoon cracked black pepper
6. 2 tablespoons minced fresh ginger
7. 1 teaspoon nutmeg
8. 8 boneless, skinless chicken breasts halves (2 pounds)
9. 1/2 cup water
10. 1/2 cup fresh lime juice
11. 1/4 cup reduced- sodium soy sauce
12. 2-4 tablespoons minced jalapeño or Serrano Chiles
13. 1 tablespoon cracked black pepper

Instructions to make Chicken skewers with Indonesia ketchup

1. For Indonesian ketchup, combine molasses, soy sauce, brown sugar, pepper, ginger, and nutmeg In a medium saucepan; bring to a boil. Reduce heat and simmer, stirring frequently until, 7 to 10 minutes, until slightly thickened. (Can be made ahead). Cover and refrigerate up to 1 month.)
2. Cut the chicken breasts into 3x 1/2-inch strips. Combine the water, lime juice, soy sauce, jalapeño Chiles, and pepper in a medium glass bowl. Add the chicken and toss to coat. Cover and refrigerate 3 to 4 hours, stirring once or twice.
3. Prepare grill. Remove chicken from marinade and thread loosely on metal skewers. Grill over medium- hot coals 2 to 3 minutes per side, until cooked through and browned. Just before removing from grill, brush lightly with Indonesian ketchup. Serve with additional Indonesian ketchup for dipping. Makes: 8 servings.

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