Simple Way to Make Super Quick Homemade BBQ Paneer TIKKA

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick BBQ Paneer TIKKA. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Paneer TIKKA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Paneer TIKKA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Paneer TIKKA is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Paneer TIKKA estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have BBQ Paneer TIKKA using 13 ingredients and 7 steps. Here is how you can achieve that.

#BCPT

Ingredients and spices that need to be Get to make BBQ Paneer TIKKA:

1. 1 kg paneer cut into chunky cubes
2. 1.5 cups yogurt
3. 8 garlic cloves
4. 3 cm ginger
5. 1 tsp Turmeric powder
6. 1 green chilli
7. 1 tsp red chilli powder
8. 1 tbsp black peppercorns
9. 3 tsp cumin seeds, gently dry roasted
10. 3 tbsp kasoori methi (dried fenugreek leaves)
11. 1 heaped tsp garam masala
12. As per taste Salt
13. as required Vegetable oil for basting

Steps to make BBQ Paneer TIKKA

1. Grind the garlic, ginger, green chili, peppercorns, and roasted cumin seeds to a paste
2. Spoon your yogurt into a large bowl
3. Add the turmeric, red chili powder, garam masala, and your spice paste and mix well
4. Sprinkle on the kasoori methi and mix through. Add salt to your liking and mix.
5. Add your paneer cubes and dive in with your hands to coat them all evenly with the marinade (Trick: cover the bowl with a large plate and shake thoroughly to coat if your bowl doesn't have enough space for your hands!)
6. Cover and allow to marinate for as long as you can. Minimum 1 hr.
7. When your BBQ is ready, all you need to do is skewer the paneer, drizzle with vegetable oil, and place it on the grill. As with anything that you're BBQing, don't forget to baste with marinade from the bowl and oil as you go along!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite BBQ Paneer TIKKA. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!