Steps to Make Any-night-of-the-week 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese estimated approx 20min.

To begin with this recipe, we have to prepare a few ingredients. You can have 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese using 8 ingredients and 3 steps. Here is how you can achieve that.

This is a Japanese version of Korean BBQ sauce, as Japanese love it and cook at home a lot.

Ingredients and spices that need to be Get to make 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese:

1. 2 apples
2. 3 cloves garlic
3. 2 thumb size ginger
4. 6 table spoon soysauce
5. 1 table spoon cooking sake
6. 1 table spoon sesame oil
7. 2 table spoon sugar (used brown sugar)
8. 1 kg sliced beef rib

Steps to make 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese

1. Mix grated apple, garlic, ginger.
   I used a blender to mix everything for ease.
2. Mix with other seasonings above
3. Marinate the sliced ribs into the sauce and put it into fridge.
   
   After a few hours, you simply grill it, an amazing flavour.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning 🥩 Korean BBQ Sauce - Yakiniku Sauce in Japanese. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!