Steps to Prepare Any-night-of-the-week Sir Douglas' BBQ Rub
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Sir Douglas' BBQ Rub. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sir Douglas' BBQ Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sir Douglas' BBQ Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sir Douglas' BBQ Rub is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sir Douglas' BBQ Rub estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sir Douglas' BBQ Rub using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sir Douglas' BBQ Rub:
- 2 tbsp smoky paprika
- 3 tbsp sugar
- 2 tbsp brown sugar
- 1 tbsp ground cumin
- 2 tsp chili powder
- 1 tbsp freshly ground black pepper
- 1/2 tsp cayenne pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp celery salt
- 1 tsp oregano, crushed
Instructions to make Sir Douglas' BBQ Rub
- Yields one cup and can be stored on a shelf for at least a month or so. I use this rub on ribs, homemade beef jerky and on beef for my chili. If you want more heat, then add extra cayenne pepper.
- I took out the salt which did not contribute any flavor to this rub.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sir Douglas' BBQ Rub. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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