Easiest Way to Make Super Quick Homemade Sloppy Barbecue Totchos

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Sloppy Barbecue Totchos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sloppy Barbecue Totchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sloppy Barbecue Totchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sloppy Barbecue Totchos is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sloppy Barbecue Totchos estimated approx About 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Sloppy Barbecue Totchos using 15 ingredients and 4 steps. Here is how you cook it.

Saw some recipes for totchos and I decided to try my hand at a combination of my own! Enjoy :)

Ingredients and spices that need to be Get to make Sloppy Barbecue Totchos:

1. 1/2 green bell pepper, diced
2. 1/4 cup red onion, chopped
3. 3 large pinches of salt
4. black pepper to taste
5. 1/2 cup dill pickles, chopped
6. 1 pound ground beef (chicken and turkey are ok too!)
7. about 1 cup Sweet Baby Ray's barbecue sauce (may need extra to taste)
8. 1 package (28 oz) tater tots
9. 1/2 cup shredded Monterey Jack cheese
10. 1/2 cup Colby Jack cheese
11. 1/2 cup sharp cheddar cheese
12. 1 Roma tomato, diced
13. sour cream, to taste
14. green onion, to taste
15. cilantro, to taste

Instructions to make Sloppy Barbecue Totchos

1. Preheat oven to temperature directed on tater tot package (ours read 425 degrees). While waiting for the oven to preheat, brown ground beef in a medium saucepan with green bell pepper, red onion, chopped pickles, salt, and pepper. When the meat is cooked, drain well and stir in Sweet Baby Ray's barbecue sauce. (Adjust for how saucy you like your totchos!) Let rest in the pan.
2. Arrange tater tots as directed on a baking sheet. Bake for about 15 minutes (or until light gold and crispy). While you wait, prepare your toppings (cheeses, tomatoes, green onion, sour cream, cilantro).
3. When the tater tots are ready, pop them out of the oven and add the barbecue beef topping. Sprinkle cheeses and tomato over the top of the totchos. Return to oven for 5-6 minutes; long enough to melt the cheeses.
4. When cheeses are melted, let cool while you add sour cream, green onion, and cilantro. Enjoy warm (and with napkins)!

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