Easiest Way to Prepare Favorite Mint masala BBQ potatoes with cheesy white gravy

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Mint masala BBQ potatoes with cheesy white gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas won't just enable you to get off to a terrific beginning for ending the lunch R-UT all of us look for ourselves at at a certain time or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Mint masala BBQ potatoes with cheesy white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint masala BBQ potatoes with cheesy white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint masala BBQ potatoes with cheesy white gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint masala BBQ potatoes with cheesy white gravy estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mint masala BBQ potatoes with cheesy white gravy using 30 ingredients and 8 steps. Here is how you cook it.

#mybestrecipe #lunch
This dish has got such unique combination of ingredients that the end product tastes like nothing else in the world. The taste is just too good to describe. It is pretty quick to make. This dish and goes very will mint parathas and sliced onions.
Recipe courtesy : Disha Ramani Chavda mein'm

Ingredients and spices that need to be Make ready to make Mint masala BBQ potatoes with cheesy white gravy:

1. Mint masala BBQ potatoes
2. 12 medium to small potatoes (use fewmore if using baby potatoes)
3. 3 tsp oil
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1/2 tsp garam masala
7. 1/2 tsp cumin powder
8. 1/2 tsp black pepper powder
9. 1/2 tsp dry ginger powder / fresh ginger paste
10. 3 tbsp mint coriendar and chilli paste
11. To taste salt
12. Mint coriandar paste
13. 30 mint leaves
14. 1/2 cup Coriander leaves
15. 4 Green chillies (considering that the gravy is mild)
16. As needed Water to grind
17. Gravy
18. 15 cashew
19. 1 tbsp khaskhas (poppy seeds)
20. As needed milk
21. 3 tsp oil
22. To taste salt (consider that the BBQ has salt too)
23. 1/2 tsp black pepper powder
24. 1/2 cup fresh cream (malai)
25. 4 tbsp cheese (processed if possible. NO mozzarella)
26. Mint paratha
27. 1 cup wheat flour
28. 1 tbsp oil
29. 1/4 tsp salt
30. 3 tbsp chopped mint leaves

Instructions to make Mint masala BBQ potatoes with cheesy white gravy

1. Soak cashew and poppy seeds in 50 ml milk for about 30 min. Grind and make smooth paste of mint, coriendar, chillies. Boil potatoes and peel. Ensure not to overcook them or else they will break and get mushy. Their shape must remain intact even after boiling as shown in the pic below. Peel them.
2. Take 2 tsp oil in a pan. Add boiled potatoes along with all the powder spices and the green paste. combine them very well. Transfer them in a baking tray and bake them in the middle rake along with grilling at about 160c till they get slightly crunchy and the spices sticks well on them.
3. It is possible to skip baking. In that case let the potatoes cook on really slow in the pan on slow heat to allow them to get crisp and well quoted with the spices.
4. For gravy: grind cashew and poppy seeds into smooth paste. Add a little milk if required for grinding. Heat up 2 tsp oil in a pan. Add the white paste into it and fry a bit like for about 3-5 min. Add fresh cream, salt and black pepper powder. Combine them very well.
5. Add the remaining amount of milk to adjust consistency of the gravy. Add cheese.
6. You can add more milk if the gravy looks too thick. This gravy should be as thick and creamy as the white sauce or fondue. It is ready when the cheese melts and the gravy looks smooth, creamy with perfect consistency.
7. Combine ingredients for paratha and make semi soft dough like for paratha. Make parathas as normal.
8. Serve everything hot as shown in the pic. You do not have to use the toothpick to pierce through the potatoes. The potatoes can be sipped directly in the gravy or the gravy can be poured over the potatoes. Serve with parathas and onion rings drizzled with some lemon, salt and pepper.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Simple Way to Make Speedy Mint masala BBQ potatoes with cheesy white gravy. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!