How to Make Award-winning BBQ pulled pork roll ups

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite BBQ pulled pork roll ups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ pulled pork roll ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ pulled pork roll ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have BBQ pulled pork roll ups using 6 ingredients and 10 steps. Here is how you cook it.

Being from the south, we love our BBQ and slaw. I love egg rolls, and this is just heaven to me. If you use wonton wrappers, they are just smaller in size. Make the same way just making them bite size. Great snack or appetizer.

Ingredients and spices that need to be Get to make BBQ pulled pork roll ups:

1. 1 packages egg roll or wonton wrappers
2. 1 Left over pulled pork, shredded
3. 1 Pre Made Cole slaw mix or homemade
4. BBQ sauce
5. 2 eggs, beaten
6. 1 Oil for deep frying

Instructions to make BBQ pulled pork roll ups

1. Mix the BBQ sauce and pulled pork well. Set aside.
2. Working one at a time, lay the egg roll wrapper with one corner facing you in a diamond shape.
3. Brush the edges with the eggs to seal wrapper.
4. On the bottom third of wrapper, place a tablespoon of pulled pork mixture and spread out evenly, but not completely to edge.
5. Add a layer of coleslaw on top of pulled pork.
6. Turn the corner of wrapper up one time, then tuck in sides and continue rolling until sealed.
7. Deep Fry the rolls in 350°F oil for 2-3 minutes or until golden brown.
8. Do not crowd. Depending on size of what your frying in, only do enough to allow room for them to move freely.
9. Remove from oil and drain on paper towel. Serve hot and with your favorite dipping sauce. Or if you prefer, by themselves.
10. If using wonton wrappers, make the same way, but just don't use as much filling as with egg roll wrappers.

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So that is going to wrap this up with this special food Steps to Make Perfect BBQ pulled pork roll ups. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!