How to Make Perfect Beef skewers with blue cheese sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Beef skewers with blue cheese sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef skewers with blue cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef skewers with blue cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef skewers with blue cheese sauce is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef skewers with blue cheese sauce estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Beef skewers with blue cheese sauce using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef skewers with blue cheese sauce:

1. 1/2 lb flank steak
2. 2 tbsp balsamic vinegar
3. 1 salt and pepper
4. 1/2 cup blue cheese dressing
5. 2 scallions

Steps to make Beef skewers with blue cheese sauce

1. Freeze steak for 10 minutes, slice very thinly. Thread onto skewers, brush with balsamic vinegar and season with salt and pepper.
2. Grill over medium-high heat until cooked through, 1 to 2 minutes, per side.
3. Serve with blue cheese dressing sprinkled with scliced scallions.

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