How to Prepare Award-winning Korean BBQ Chicken Burger Sliders

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Korean BBQ Chicken Burger Sliders. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean BBQ Chicken Burger Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Chicken Burger Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you can achieve it.

These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. So delicious!
(5 MIN PREP) (10 MIN COOK TIME)
📸 Photo Cred: Myself

Ingredients and spices that need to be Prepare to make Korean BBQ Chicken Burger Sliders:

1. 1 lb ground chicken
2. 2 C Bibligo Korean BBQ
3. 1/2 C Raw Honey
4. 1/3 tsp ginger
5. 1/3 tsp cayenne pepper
6. 1 tsp garlic powder
7. 1 tsp black pepper
8. 1 package mini slider buns

Steps to make Korean BBQ Chicken Burger Sliders

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan.
   Serve these with a side of Rice or Pasta.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Korean BBQ Chicken Burger Sliders. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!