Recipe of Any-night-of-the-week Tepanyaki Skewer

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Tepanyaki Skewer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tepanyaki Skewer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tepanyaki Skewer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tepanyaki Skewer using 15 ingredients and 6 steps. Here is how you cook it.

#Barbeque/Grilling

Ingredients and spices that need to be Get to make Tepanyaki Skewer:

1. For Skewer
2. 1 cup Broccoli (only florets)
3. 2 Corn cob
4. 1 cup Bell Pepper (triangular cut)
5. 1 cup Zucchini (triangular cut)
6. 1 cup Yellow Squash (triangular cut)
7. For Glaze
8. 2 Dry Red Chilli
9. 2 tsp Garlic
10. 100 mls Tepanyaki Sauce
11. to taste Salt & Pepper
12. 2 tsp W sauce
13. 1 tbsp Tomato Ketchup
14. 2 tsp Chilli sauce
15. 2 tbsp Soy sauce

Steps to make Tepanyaki Skewer

1. Blanch the vegetables except bell pepper, take it out.
2. Skew the vegetables in a skewer stick in systematic way as shown in pic, keep it aside for a night.
3. For Glaze: Take oil in a wok, add dry red chilli, garlic, saute it.
4. Now add Tepanyaki sauce, W sauce, Tomato Ketchup, Chilli sauce, Soy sauce and seasonings, cook it for 1 min.
5. Put the skewers in wok and toss it in high flame.
6. It is ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Tepanyaki Skewer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!