Recipe of Any-night-of-the-week Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you can achieve it.

A fun way to serve a classic salmon recipe. My kids love this - they enjoy taking the cubes off the skewers!

Ingredients and spices that need to be Get to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. 3 tbsp freshly chopped dill
2. 2 tbsp extra virgin olive oil
3. 2 tbsp lemon juice
4. 1/2 tsp salt
5. 1/4 tsp black pepper
6. 680 g skinless salmon, cubed
7. 2 lemons

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!