Recipe of Award-winning Bbq Macaroni Salad

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Bbq Macaroni Salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bbq Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bbq Macaroni Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bbq Macaroni Salad using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bbq Macaroni Salad:

1. 1 lb elbow macaroni
2. 1 red bell pepper, seeded and chopped fine
3. 1 rib celery, chopped fine
4. 4 scallions, sliced thin
5. 2 tbsp cider vinegar
6. 1 tsp hot sauce
7. 1 tsp chili powder
8. 1/8 tsp garlic powder
9. 1 pinch cayenne pepper
10. 1 cup mayonnaise
11. 1/2 cup barbecue sauce (I like the sweet & smoky flavor barbecue sauces the best, so I use Bull's Eye, but feel free to substitute whatever is your favorite).
12. 1 pepper to taste
13. 1 tbsp salt for boiling macaroni
14. 1 salt to taste for salad

Steps to make Bbq Macaroni Salad

1. Bring 4 quarts of water to boil in a large pot.
2. Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes.
3. Drain in a colander and rinse with cold water until cool, then drain again, briefly, so that pasta is still moist.
4. Transfer to a large bowl.
5. Stir in bell pepper, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes.
6. Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes.
7. Season with salt and pepper and serve.
8. *The salad can be covered and refrigerated or up to 2 days. Check seasonings before serving.*
9. **As the salad sits, it can become dry; just before serving, stir in a few tablespoons water to bring back its creamy texture.**

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Bbq Macaroni Salad. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!