Recipe of Quick BBQ Pasties

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate BBQ Pasties. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have BBQ Pasties using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make BBQ Pasties:

1. Dough
2. 2 cup All-purpose Flour
3. 3 tsp Baking Powder
4. 1/2 tsp Salt
5. 1/4 cup Shortening
6. 1 cup Milk
7. Filling
8. 1 cup Shredded Pork
9. 1 Bottle of BBQ sauce

Instructions to make BBQ Pasties

1. Preheat oven to 350°F.
2. For dough, mix dry ingredients in bowl. Mix in shortening until like coarse crumbs. Add milk and stir.
3. Gently knead dough on lightly floured surface. Roll out till 1/2 inch thick. Cut into about 2 1/2 inch long and wide square pieces.
4. In pan mix the shredded pork and BBQ sauce. Add other seasonings if wanted. (Cook pork before adding sauce if it isn't already cooked.)
5. Put a spoon full of filling in the middle of each dough piece. Fold the edges over to cover filling. Place on cookie sheet.
6. Cook for 15 min or until golden brown.

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So that's going to wrap this up with this special food Simple Way to Make Homemade BBQ Pasties. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!