Recipe of Quick Bbq roasted beef

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Bbq roasted beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bbq roasted beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq roasted beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bbq roasted beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bbq roasted beef estimated approx 2 hrs.
To get started with this particular recipe, we have to prepare a few components. You can cook Bbq roasted beef using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bbq roasted beef:
- 3 kg beef top blade
- 1 cup pineapple chunks
- 5 cloves garlic
- 3 medium size onions
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 tbsp crushed pepper
- to taste Salt and pepper
Steps to make Bbq roasted beef
- Season beef with salt and pepper and brown the outside with little amount of oil
- Combine all ingredients in a bowl and mix all together
- Place beef in a baking pan and cover it with the mixture made
- Cover with foil and bake in a 250c
- After an hour remove the foil and lower the temp to 150c and let it cook for an hour
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So that's going to wrap this up for this special food Recipe of Award-winning Bbq roasted beef. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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