Recipe of Speedy Chicken "BBQ" Biryani

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Chicken "BBQ" Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken "BBQ" Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken "BBQ" Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken "BBQ" Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken "BBQ" Biryani estimated approx 1 hr 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken "BBQ" Biryani using 20 ingredients and 11 steps. Here is how you cook it.

The BBQ flavour had just enhances the taste of this biryani .After eating I forgot my usual biryani flavour.It was soo yummy.Try it and let me know.

Ingredients and spices that need to be Make ready to make Chicken "BBQ" Biryani:

1. 750 gms Chicken
2. 200 gms Curd
3. 1 tbsp Kashmiri Red chilli powder
4. 1 tbsp Coriander powder
5. 2 tsp Cumin powder
6. 1 tsp Garam Masala
7. 1/2 tsp Turmeric powder
8. 1/4 tsp Food Colour
9. as required Lemon juice 2 full lemon
10. 1 tsp Ginger paste
11. 1 tsp Garlic paste
12. 2 tbsp Oil
13. 2 tomatoes chopped large
14. 2 Bay leaves
15. 4-5 pcs Green cardamom
16. 3 cups Basmati rice
17. 1 pcs Charcoal for smell
18. 1/2 tsp Rose water
19. 3 tbsp Chopped coriander
20. 2 tbsp Chopped green chillies

Steps to make Chicken "BBQ" Biryani

1. Firstly, take 750 gms of chicken now marinate it with few ingredients : Curd 200 gms, salt, Ginger-Garlic paste 1tsp each, Red chilli powder 1tbsp, Coriander powder 1tbsp,Cumin powder 2tsp, Garam masala 1tsp, Turmeric powder 1/2 tsp, Food colour 1/4 tsp, lemon juice 2 full, Oil 2tbsp. Mix them all well in the chicken and marinate it for 20 mins and keep it aside.
2. After 20 mins, in the pan drizzle 2 tbsp of oil, then add black zeera or shahi zeera 2 tsp,let it crackle for sec now in it add all the marinated chicken only not the masala's.Keep the masala side for the next step. Cook it for 5 mins in medium high flame by covering from the top.Then flip the other side of the chicken and again cook it for 10 min medium low flame until chicken soft and juicy.
3. Heat the charcoal in gas,give the smell of charcoal by making small cup of aluminium foil or small steel cup in the centre of pan.In it keep charcoal and drizzle few drops of oil and cover the lid for about 5 mins.
4. Now,in the other bottom thickened pan,add 4 tbsp of oil, in it add 2-3 bay leaves and 4 green cardamom in the oil, wait for 30 sec.Now add all the basmati rice for (soaked in water for 1 hr). In the 3 cup of rice and 4.5 cup of water. Add 2tsp of salt.Stir it slighty.Cook until 90 % of rice is cooked and all the water is absorbed.
5. In the chicken marinated remaining masala,add 2 large chopped tomatoes, 1tsp garam masala and lemon. In the other pan,add 4 tbsp of water now transfer all these masala. Now cook it in medium high for 5 mins until oil separated in the pan and the masala become thicked.
6. Now in a small bowl take 1/2 cup of curd/ dahi, in it add 1tsp of food colour, and few drops of rose water or kewara essence. Keep it mixture aside.Need this while layering the biryani.
7. Then,chopped few coriander and green chillies and keep it aside.
8. Lastly, time to assemble all the layers of the biryani: Firstly in bottom layer, spread one layer of masala,on top of it spread one layer of rice (half,remaining rice later),then spread all cooked and charcoal smell chicken on top of rice.
9. After that on top add chicken,pour that curd & colour mixture, coriander leaves,chopped chillies and potatoes(optional).
10. Now spread the remaining half rice on the last layer.Again spread coriander leaves and chillies and fried onion.
11. Yummiest, Chicken BBQ Biryani is ready to serve to your guest.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Speedy Chicken "BBQ" Biryani. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!