Recipe of Ultimate Korean BBQ Short Ribs

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Korean BBQ Short Ribs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean BBQ Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean BBQ Short Ribs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean BBQ Short Ribs estimated approx 7 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Korean BBQ Short Ribs using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Korean BBQ Short Ribs:

1. 3/4 cup soy sauce
2. 3/4 cup water
3. 3 tbsp white vinegar
4. 1/4 cup Dark brown sugar
5. 2 tbsp white sugar
6. 1 tbsp black pepper
7. 2 tbsp sesame oil
8. 1/4 cup minced garlic
9. 1/2 onion, minced
10. 3 lb Korean style short rib
11. 2 tbsp cooking wine

Steps to make Korean BBQ Short Ribs

1. Mix all ingredients and marinade for 6-7 hours.
2. heat grill to medium - high heat and grill.
3. Note: if no time to marinade for 6 hours, omit water and add 1/2 teaspoons of baking soda and marinade for 1-1.5 hours.

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So that is going to wrap this up for this special food Recipe of Favorite Korean BBQ Short Ribs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!