Simple Way to Prepare Speedy Grandma Smoker Cranberry Chicken with Wild Rice Casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Grandma Smoker Cranberry Chicken with Wild Rice Casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma Smoker Cranberry Chicken with Wild Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Smoker Cranberry Chicken with Wild Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Grandma Smoker Cranberry Chicken with Wild Rice Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Grandma Smoker Cranberry Chicken with Wild Rice Casserole:

1. 2 box wild long rice (fast cooking)
2. 1/3 cup mayonnaise
3. 1 can whole cranberry sauce
4. 1 tbsp olive oil
5. 1/2 cup flower
6. 1 dash salt
7. 1 dash pepper
8. 1 dash basil

Instructions to make Grandma Smoker Cranberry Chicken with Wild Rice Casserole

1. dredge chicken tenders in flour, salt, pepper and dried basil
2. cook rice packages according to directions on box... when rice is cooked, mix in mayonnaise until moistened
3. lightly grease 9x13 pan... place rice and mayonnaise mixture in bottom of pan
4. lay browned chicken tenders over top
5. Cover with cranberry sauce, pushing some of the sauce into the rice
6. cover pan with oil
7. bake at 350°F oven for 45 minutes, until bubbly

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