Simple Way to Prepare Super Quick Homemade Grilled Shrimp and bread salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Grilled Shrimp and bread salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Shrimp and bread salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Grilled Shrimp and bread salad using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled Shrimp and bread salad:

1. 4 tbsp lemom juice
2. 4 tbsp olive oil plus additional for brushing
3. 1 tbsp oregano, fresh, finely chopped
4. 1 garlic clove, minced
5. 3/4 tsp salt, divided
6. 1 Coarsely ground black pepper
7. 1 pints cherry tomatoes, cut in half
8. 1/2 English cucumber, peeled and cut into 1/2-inch pieces
9. 1/2 small red onion, thinly sliced
10. 1 lb large shrimp, peeled and deveined
11. 2 (8-inch) pita loaves
12. 1 yellow bell pepper, cut into wide strips
13. 3 oz feta cheese, cut into 1/2-inch cubes
14. 6 (8-inch) bamboo skewers, soaked in water 15 minutes

Instructions to make Grilled Shrimp and bread salad

1. Preheat grill
2. Whisk together lemon juice, oil, oregano, garlic, 1/2teaspoon salt and pepper in a bowl. Pour hafl the dressing into second bowl.
3. Add tomatoes, cucumber and onion to dressing in one bowl.
4. Add shrimp to dressing in second bowl. Stir until well coated; marinate at room temperture 10 minutes.
5. Lightly brush pitas and bell pepper on both sides with oil and sprinkle with 1/4 teaspoon salt and pepper. Grill pitas until browned and slightly crisp, about 2 minutes on eash side, then transfer to a rack to cook (pltas will continue to crisp as they cool). Grill bell pepper until just softened, about 1 1/2 minutes on each side.
6. Thread shrimp on skewers without crowding, Grill until just cooked, about 2 minutes on each side.
7. Break pitas into bite-size pieces. Remove shrim from skewers and gently stir into tomato mixture with pitas, bell pepper and feta.
8. Per serving: 240 calories, 13g fat, 105 mg chol, 16g prot, 15g carbs, 1g fiber, 670mg sodium

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Grilled Shrimp and bread salad. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!