Step-by-Step Guide to Prepare Favorite Chicken Barbecue smoke Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Chicken Barbecue smoke Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Barbecue smoke Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Barbecue smoke Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Barbecue smoke Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Barbecue smoke Soup estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Barbecue smoke Soup using 12 ingredients and 5 steps. Here is how you can achieve that.

#joy
Enjoy jati jati soup par banao kuch different soup

Ingredients and spices that need to be Take to make Chicken Barbecue smoke Soup:

1. 1 cup Desi murgi yakhni
2. 2 tbsp Shangrila bbq sauce
3. 1 tbs Salt
4. 1 tbs Black pepper
5. 2 tbs chilli sauce
6. 2 tbs Maida+cornflour
7. 2 eggs
8. 2 leaves Spring onion
9. half Capsicum Finely chopped
10. 200 gms Chicken
11. Coal for smoke
12. gg paste

Steps to make Chicken Barbecue smoke Soup

1. First in pan add oil n chicken with gg paste, shangrila bbq sauce,salt n cook well..shred chicken n give coal smoke n keep aside
2. Now In steel patila take desi murgi yakhni n add half cup water salt black pepper, shangrila chilli sauce, shangrila soya sauce,vegetables n boil it for 10 minutes on low flame
3. Now mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as you might get lumps.
4. Once the soup is thickened, beat the eggs and slowly add it to the soup. heat the oil & add it to the soup. (purpose of reheat soup next day)
5. The soup is ready serve hot
   (don’t forget the shangrila sauces n soup crackers)

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