Step-by-Step Guide to Prepare Homemade Grilled Shrimp Paste Skewers
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Grilled Shrimp Paste Skewers. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Shrimp Paste Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shrimp Paste Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Grilled Shrimp Paste Skewers using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Grilled Shrimp Paste Skewers:
- 13 oz Shrimp, peeled and deveined
- 2 tsp Cornstarch
- 2 tsp Palm or Light Brown Sugar, packed
- 1/4 tsp Black Pepper, freshly ground
- 2 tsp Fish Sauce
- 1 Egg, lightly beaten
- 2 cloves Garlic
- 2 tsp Shallot
- 2 tbsp Fatback, blanched and minced
Steps to make Grilled Shrimp Paste Skewers
- Mix together shrimp, salt, cornstarch, sugar, pepper, fish sauce, egg, garlic, and shallot. Transfer to a food processor and process just until a coarse paste forms. Transfer to a bowl, stir in the pork fatback, cover with plastic wrap, and set aside for 15 to 30 minutes. The mixture will stiffen as it sits.
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