Step-by-Step Guide to Prepare Homemade Mushrooms and Vegetables on Skewers

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mushrooms and Vegetables on Skewers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushrooms and Vegetables on Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms and Vegetables on Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushrooms and Vegetables on Skewers is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushrooms and Vegetables on Skewers estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mushrooms and Vegetables on Skewers using 12 ingredients and 5 steps. Here is how you cook it.

A recipe I got from my ammas friend and from then on have been a staple snack at home. it's yummy and addictive and colourful!!!

Ingredients and spices that need to be Take to make Mushrooms and Vegetables on Skewers:

1. as required Mushrooms
2. 1 bell peppers Yellow
3. 1 Capsicum
4. 2 Onions
5. 1 Tomato
6. 2 Tablespoons Gingergarlic paste
7. 1/2 Teaspoon Garam masala
8. 1 Pinch Red Chilli powder
9. as required Gram flour
10. as required Curd
11. Salt
12. Wooden skewers

Steps to make Mushrooms and Vegetables on Skewers

1. Mix gram flour,curd,ginger garlic paste,red chilli powder,garam masala and salt. The marinade should be thick so add the gram flour as per. Marinate the mushrooms atleast half an hour before marinating the vegetables.
2. Cut the bell pepper,capsicum,onion,tomato in uniform size. ensure the size of the vegetables are not more than that of the mushrooms,as the mushrooms will not get fried if the vegetables are bigger in size.
3. Mix the vegetables along with the mushrooms in the marinade and keep aside for half an hour. Don't keep for long as water from the vegetables will seep into the marinade making it watery.
4. Soak the wooden skewers in water for a while.
5. Arrange the vegetables on the skewers as per your choice. Fry them on low heat on a flat frying pan. Keep turning the skewers so that all the sides are properly fried. Serve with mint chutney or tomato sauce,they can also be had as they are.

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So that is going to wrap it up for this special food How to Prepare Award-winning Mushrooms and Vegetables on Skewers. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!