Step-by-Step Guide to Prepare Ultimate BBQ Chip Crusted Orange Roughy
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect BBQ Chip Crusted Orange Roughy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Chip Crusted Orange Roughy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chip Crusted Orange Roughy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Chip Crusted Orange Roughy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have BBQ Chip Crusted Orange Roughy using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make BBQ Chip Crusted Orange Roughy:
- 3 tbsp lemon juice
- 1 tbsp butter, melted
- 1/2 cup crushed barbecue potato chips
- 4 orange roughy fillets (6 ounces each)
- 1 tartar sauce, optional
Steps to make BBQ Chip Crusted Orange Roughy
- Place orange roughy in a greased 9 X 13 inch baking dish.
- Combine lemon juice and butter.
- Pour over fillets.
- Top with crushed potato chips.
- Bake uncovered at 400°F for 20 to 25 minutes or until fish flakes easily with a fork.
- Serve with tartar sauce if desired.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite BBQ Chip Crusted Orange Roughy. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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