Steps to Make Quick Simmered Chicken in Onion Barbecue Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Simmered Chicken in Onion Barbecue Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken in Onion Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken in Onion Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you can achieve it.

Amazing, tender, flavorful, good dinner.

Ingredients and spices that need to be Prepare to make Simmered Chicken in Onion Barbecue Sauce:

1. 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
2. 2 pound chicken thighs boneless and skinless
3. 1 teaspoon salt divided

Steps to make Simmered Chicken in Onion Barbecue Sauce

1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
3. Keep turning and allow barbecue sauce to reduce.
4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!

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So that is going to wrap this up with this special food Recipe of Perfect Simmered Chicken in Onion Barbecue Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!