Steps to Make Speedy BBQ Pork and Prawn Fried Rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning BBQ Pork and Prawn Fried Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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First of all, perhaps not all of fantastic lunches require actual cooking in order to prepare. Many of them will require using their microwave and a few of them are going to want to get cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that must be inplace. You should also find that a number of these ideas are so simple that you may wonder why in the world you haven't ever thought of them. I certainly hope that some of these thoughts will get main features within your own home.

Many things affect the quality of taste from BBQ Pork and Prawn Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pork and Prawn Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Pork and Prawn Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Pork and Prawn Fried Rice estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have BBQ Pork and Prawn Fried Rice using 31 ingredients and 24 steps. Here is how you cook it.

Inspired by China Doll Restaurant, Sydney

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Ingredients and spices that need to be Make ready to make BBQ Pork and Prawn Fried Rice:

1. PORK CHAR SHUI:
2. 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
3. 100 g caster sugar
4. 160 ml light soy
5. 110 ml hoi sin sauce
6. 30 ml dark soy
7. 35 ml rice cooking wine
8. PRAWN FRIED RICE:
9. 60 g prawn meat, roughly chopped
10. 3 Tbs vegetable oil
11. 60 g char shui, finely sliced
12. 2 eggs, beaten
13. 300 g cold cooked rice
14. 4 tbs sambal
15. 3 tbs fish sauce
16. SAMBAL:
17. 100 g spanish onion, finely sliced
18. 70 g garlic, peeled
19. 40 g galangal, peeled and finely chopped
20. 20 g fresh turmeric, peeled and finely chopped
21. 500 ml vegetable oil
22. 50 g dried shimp
23. 5 g dried long red chillies, deseeded and ground
24. 50 g fresh long chilies, deseeded and chopped
25. 150 g caster sugar
26. 100 ml fish sauce
27. 50 ml water
28. TO FINISH:
29. Handful bean sprouts
30. Handful garlic chives, cut into 5 cm batons
31. 3 tbs spring onions, finely sliced

Steps to make BBQ Pork and Prawn Fried Rice

1. To cook the pork: Mix all marinade ingredients together
2. Massage into the pork and transfer into a zip lock bag and seal.
3. Leave to marinate overnight or for up to 2 days.
4. Drain off excess marinade, reserving 3 Tablespoons.
5. Line a baking tray with foil and place a wire rack inside.
6. Place the pork apart on the tray and cook at 70 C for 1 hour.
7. Take the pork out and turn the oven up to 220 C
8. Baste the pork with the reserved marinade.
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
12. Add the rice and break up with the back of your wok scoop or stirring implement.
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
16. Remove from the oil with staining spoon and set aside to cool.
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
20. Add the fried ingredients
21. Stir over a low heat for a further 30 seconds
22. Add the water and bring to the boil.
23. Remove from the heat, cool and blend into a paste.
24. Store in an airtight container in the refrigerator for up to 1 month.

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Simple Way to Make Perfect BBQ Pork and Prawn Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!