Easiest Way to Make Homemade Barbecue Hariyali Potato

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Barbecue Hariyali Potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barbecue Hariyali Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Hariyali Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue Hariyali Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue Hariyali Potato estimated approx 15minuts.

To get started with this recipe, we must first prepare a few ingredients. You can have Barbecue Hariyali Potato using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Barbecue Hariyali Potato:

1. 5-6 Baby potato boiled
2. 1 Onion cut into cubes
3. 1 Tomato cut into cubes
4. 2 teaspoon Dry fenugreek leaves-
5. 1/2 bunch Coriander leaves-
6. 2 tablespoons Mint leaves-
7. 2-3 Garlic cloves-
8. 2 Ginger inch piece
9. 1/2 tablespoons Gramflaur
10. to taste Salt
11. 2 Green chilli
12. 1/2 teaspoon Cumin seeds powder
13. 2 teaspoon Lemon juice

Steps to make Barbecue Hariyali Potato

1. Peel the potatoes and prick them with fork.
2. Dry roast gramflaur and keep aside.
3. Grind coriander leaves, Mint leaves. Dry fenugreek leaves, Cumin seeds powder, Salt,Green chilli, garlic, Ginger, lemon juice into a fine paste (no need to add water) take out in a bowl.
4. Add roasted gramflaur into the coriander paste and coat the tomato, potato and onion pieces with coriander marinade.
5. Place the veggies in skewers and grill them in preheated griller till brown and crispy.

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