Easiest Way to Make Homemade Slow Cooked Pulled BBQ Pork 😀

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Slow Cooked Pulled BBQ Pork 😀. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooked Pulled BBQ Pork 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Pulled BBQ Pork 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooked Pulled BBQ Pork 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooked Pulled BBQ Pork 😀 estimated approx slowcook 8 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow Cooked Pulled BBQ Pork 😀 using 4 ingredients and 4 steps. Here is how you can achieve that.

This is really lovely i enjoyed it so much. #pork #Dinner

Ingredients and spices that need to be Prepare to make Slow Cooked Pulled BBQ Pork 😀:

1. 1 good size joint of Pork Shoulder
2. 1 can Dr Pepper
3. 3 Garlic Cloves
4. 1/2 cup smokey BBQ Sauce

Instructions to make Slow Cooked Pulled BBQ Pork 😀

1. Add the Dr pepper to the slowcooker turn on and cook on low
2. Add the Shoulder Pork and 3 Garlics crushed stir in the garlic. Close and leave on low.
3. 1/2 way through cooking turn it over.
4. Shred the pork with two forks and add the bbq sauce mix it up and serve hot.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Slow Cooked Pulled BBQ Pork 😀. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!