Easiest Way to Prepare Perfect SMOKY kababs with BBQ CRISP

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect SMOKY kababs with BBQ CRISP. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from SMOKY kababs with BBQ CRISP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SMOKY kababs with BBQ CRISP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook SMOKY kababs with BBQ CRISP using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make SMOKY kababs with BBQ CRISP:

1. Half kg Beef mince
2. 1 tsp ginger garlic paste
3. 1 tsp chilli sauce
4. 4 tsp BBQ sauce
5. 2 tsp Soya sauce
6. 1 tsp salt
7. 2 tsp raw papaya paste
8. 4 tsp oil
9. Puff pastry

Steps to make SMOKY kababs with BBQ CRISP

1. Marinate half kg mince in 1tspgg, 2 tsp Soya sauce, 4 tsp BBQ sauce,2 tsp vinegar, 1 tsp salt 2 tsp raw papaya paste,1 tsp chilli sauce for 30 min..
2. In pan add 4tsp oil add marinated mince & bhonify it add half cup water & cook toll it tender then bhoonify on high flame give coal dum on last..
3. SMOKY BBQ SAUCE CRISP
   Roll puff pastry cut into strips spread SMOKY BBQ sauce generously with brush then bake these at 180°c for 20 min.

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