How to Prepare Super Quick Homemade BBQ Beef Back Ribs (TGIFs copycat)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy BBQ Beef Back Ribs (TGIFs copycat). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Beef Back Ribs (TGIFs copycat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Beef Back Ribs (TGIFs copycat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Beef Back Ribs (TGIFs copycat) is 1-2 portions. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook BBQ Beef Back Ribs (TGIFs copycat) using 15 ingredients and 11 steps. Here is how you cook it.
I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it. I'd never go there. Coz homemade is cheaper!
This is so juicy, fall off the bone tender, well- seasoned, perfectly saucy and sticky 😋😋
Ingredients and spices that need to be Get to make BBQ Beef Back Ribs (TGIFs copycat):
- 800 gram Beef Back Ribs
- Marinated ingridients ;
- 3/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp paprika powder
- 1 tsp chilli powder (u can use cayenne as well)
- 1/2 tsp salt to taste
- 1 tsp ground blackpepper
- 1/2 tsp oregano powder
- 2 tbs olive oil
- BBQ sauce ingredients :
- 1 cup barbeque sauce
- (I used Heinz Hickory Smoke BBQ sauce)
- 5 tbs Honey
- 1/2 cup brown sugar
Steps to make BBQ Beef Back Ribs (TGIFs copycat)
- Clean any membrans in Beef's skin.

- Mix well all marinating ingredients
- Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!

- Keep it overnight in the fridge. It will enhance the flavour.
- In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking)

- Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan.

- Bake for 3-4 hours (mine took almost 4 hours)
- When ribs are done, open top of aluminium foil and drain off all the liquids from ribs.

- Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking.

- Return to oven and broil it for 10-15 minutes (keep an eye on it)
- You can serve with mashed potato and steam brocolli. Enjoy! 😊
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