Recipe of Favorite BBQ Veggie Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate BBQ Veggie Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Veggie Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Veggie Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Veggie Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Veggie Curry estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have BBQ Veggie Curry using 15 ingredients and 11 steps. Here is how you can achieve that.

#Grilling/Barbeque

Ingredients and spices that need to be Get to make BBQ Veggie Curry:

1. 1 pack mushroom
2. 1 big onion
3. 1 small capsicum
4. 3-4 tomatoes
5. 4-5 garlic cloves, grated
6. 1/2 inch piece ginger, grated
7. 1/4 bowl fresh malai
8. to taste Salt
9. 1 tsp turmeric powder
10. 1 tsp red chilli powder
11. 1 tsp coriander powder
12. 1 tsp garam masala
13. 1 +1/4 tsp black pepper powder
14. as required Coriander leaves, chopped,
15. as required Oil,

Steps to make BBQ Veggie Curry

1. Take mushrooms and wash and put in a bowl, add onions, capsicum and tomato and then add salt and black pepper powder and mix well and keep aside for 10minutes.
2. Now BBQ the mushrooms, onion,capsicum and tomatoes.
3. Cut the mushrooms into halves, puree the tomatoes and slice the onion and capsicum.
4. Take a kadhai and add few drops of oil, ginger, garlic and saute.
5. Now add sliced onions, capsicum and saute.
6. Now add tomato puree and mix well and cook.
7. Now add all the masala. Mix well.
8. Now add water as required for the gravy.
9. Add chopped mushrooms and cook until desired consistency.
10. Add malai and mix well and cook for a minute more. It's ready.
11. Garnish with chopped coriander leaves and enjoy.

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