Recipe of Favorite Paneer Barbeque (Jain and regular)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Paneer Barbeque (Jain and regular). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Barbeque (Jain and regular), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Barbeque (Jain and regular) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Barbeque (Jain and regular) is 1 plate. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Barbeque (Jain and regular) estimated approx 1 n 1/2 hour.

To begin with this recipe, we must prepare a few components. You can have Paneer Barbeque (Jain and regular) using 15 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron
Hi friends I was simply confused to make barbeque i don't have barbeque stand so tried in microwave, griller, skillet, etc but finally tried on gas stove and believe me I got super taste with Smokey flavor.so barbeque lovers do try.

Ingredients and spices that need to be Get to make Paneer Barbeque (Jain and regular):

1. 150 gms paneer/cottage cheese
2. 1 spoon red chilli powder
3. 1/2 spoon dry mango powder (amchur)
4. Pinch turmeric powder
5. 1 bowl curd
6. To taste Salt
7. 1/2 spoon black pepper powder
8. 1/2 spoon roasted cumin powder
9. 1 spoon garam masala
10. 1/2 spoon lemon juice (optional)
11. 1 spoon kasuri methi
12. 2 spoons corn flour
13. 2 spoons gram flour
14. 5 cubes red and green bell peppers
15. 4 cubes tomatoes

Steps to make Paneer Barbeque (Jain and regular)

1. In curd mix chilli powder, amchur, turmeric powder, salt, black pepper powder, garam masala, roasted cumin powder, kasuri methi.don't mix cornflour and gram flour
2. Wash red and green bell peppers, tomato and cut in cube pieces, cut paneer in cube pieces, then marinate tomato, bell peppers and paneer in curd for 1 hour.
3. After 1 hour add corn flour and gram flour, mix it again and thread the marinate paneer, tomatoes and bell peppers in skewers alternately..
4. On the high flame burner of gas.. hold skewer from one end and roast the paneer, tomato and bell pepper s till it left the Smokey aroma approx it will take 1 and 1/2 minute. You will see the sides will become black..
5. Serve it hot..You can remove paneer, bell pepper and tomato from skewer in plate, microwave it for 1 minute and serve it. Enjoy it with you family and friends.
6. Tips: you can add onion slice too, and in curd garlic power.You can also add boiled broccoli and baby corn.

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