Recipe of Homemade Beef Yakiniku (BBQ) Roll California Style

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Beef Yakiniku (BBQ) Roll California Style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Yakiniku (BBQ) Roll California Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakiniku (BBQ) Roll California Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakiniku (BBQ) Roll California Style is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beef Yakiniku (BBQ) Roll California Style using 10 ingredients and 22 steps. Here is how you can achieve it.

I tried combining the yakiniku and the egg omelet in a sushi roll since they go so well together. My family loved it.

When you finish rolling up the sushi, leave it for 10 minutes so the nori and rice settle down. If you are not having it right away, wrap it neatly with plastic wrap and store it in the refrigerator. Recipe by Sumashi-

Ingredients and spices that need to be Prepare to make Beef Yakiniku (BBQ) Roll California Style:

1. 1 bowl Cooked rice (warm)
2. 2 tbsp Sushi vinegar
3. 1 Fresh eggs
4. 50 grams Thinly sliced beef
5. 1 tbsp Yakiniku (Japanese BBQ) sauce
6. 1 Mayonnaise
7. 1 sheet Toasted nori seaweed (for sushi roll)
8. 20 cm x 7 cm Leaf lettuce (green part)
9. 1 Black sesame seeds
10. 1 Vegetable oil (for sautéeing)

Steps to make Beef Yakiniku (BBQ) Roll California Style

1. Prepare the warm rice. It can be either freshly cooked rice or microwaved.
2. In a bowl, add the rice, sprinkle the sushi vinegar, and mix it thoroughly. Leave it in the bowl until cool.
3. Beat the egg and make the Japanese omelet with a tamagoyaki-pan (egg fryer). Do not add seasonings to the egg. It should look like the omelet for a bento filler.
4. Once it is done cooking, move it to a plate and let it cool.
5. In the same skillet, pan-fry the beef and add the yakiniku (BBQ) sauce.
6. Once it is done, move it to a plate and let it cool.
7. Cut the omelet to 1 cm long sticks. Match it to the nori length.
8. Rinse the leaf lettuce and wipe off the excess water completely. This is very important.
9. Prepare a makisu ( sushi bamboo mat).
10. Place nori seaweed on the makisu. Leave a narrower space at the edge close to you and a wider space on the other side.
11. Spread the sushi rice as shown in the picture. Leave about 1 cm space from the edge of the nori close to you, and 3 cm space on the other side.
12. Place leaf lettuce just like in the picture.
13. Add the omelet just like in the picture.
14. Top it with the pan-fried beef just like in the picture.
15. Roll it up from the closer edge while tighten it from above.
16. You can also find how to make a sushi roll on the internet. Type "How to make the sushi roll, Youtube" then search.
17. When you finish rolling, leave it for about 10 minutes. This way the nori and the rice settle down.
18. It is easier to slice the sushi roll if you wet the knife and your hand with vinegar each time you cut it.
19. Remove the makisu and cut the sushi. Cut it in the middle first and cut each half into 4 equal sections.
20. It will look like these in the picture. Place the end slices of the roll as well.
21. Place on a plate and sprinkle with sesame seeds and mayonnaise and it is ready.
22. Use your favorite yakiniku (BBQ) sauce.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too much heavy cooking from the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Beef Yakiniku (BBQ) Roll California Style. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!