Recipe of Speedy Baked BBQ Spare Ribs

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Baked BBQ Spare Ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked BBQ Spare Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked BBQ Spare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked BBQ Spare Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked BBQ Spare Ribs estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Baked BBQ Spare Ribs using 5 ingredients and 6 steps. Here is how you can achieve that.

Hello everyone. This is my Baked BBQ Spare Ribs recipe. I hope you enjoy them as much as we do!

Ingredients and spices that need to be Prepare to make Baked BBQ Spare Ribs:

1. 1 lb spare ribs
2. 1 Salt (to taste)
3. 1 pepper (to taste)
4. 1 garlic powder (to taste)
5. 1 packages Original BBQ Sauce

Instructions to make Baked BBQ Spare Ribs

1. Season your spare ribs with salt, pepper, and garlic powder. I usually make sure all sides are covered in the spices, I don't use measurements.
2. Boil the seasoned ribs in a pot of water for 45 minutes. Only use enough water so the ribs are covered.
3. Preheat oven to 325°F.
4. Place boiled ribs in a 9x13 baking dish and cover with bbq sauce. Make sure all the top, sides, and bottoms are covered in bbq sauce.
5. Cover the baking dish with aluminum foil and put in the oven for 1 hour to 1 hour and 15 min. (1 hr 15 minutes would be recommended for more tender ribs)
6. This step is optional, but I would recommend putting one more layer of bbq sauce over the ribs 20 minutes before you take them out of the oven. This is because while baking, some of the sauce tends to slide off.

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