Recipe of Ultimate Paneer Barbeque

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Paneer Barbeque. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a great beginning for ending the lunch rut most of us seem to find ourselves at at any time or another but also to test new things on your own.
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Many things affect the quality of taste from Paneer Barbeque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Barbeque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Paneer Barbeque using 14 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Paneer Barbeque:
- 200 gm paneer
- 2 green capsicum
- 1 big onion
- 8 small potatoes
- 1 cup curd masko
- 1 tbsp kasturi methi
- 1 tbsp lemon juice
- 1 tsp black salt
- 1 tsp chat masala
- 1 tsp black pepper powder
- 1 1/2 tsp Kashmiri mirch
- 1 roasted Jeera (cumin)powder
- 1 tsp garam masala
- 1 tbsp chilli ginger pudina(mint) paste
Steps to make Paneer Barbeque
- Make square pieces of paneer, capsicum, onion
- Take the curd in a bowl and add black pepper, black salt, chat masala, jeera powder, mirch, chilli ginger pudina paste, lemon juice and kasuri methi
- Mix it well
- Boil the potatoes with adding salt in it (boil half)
- Add paneer, capsicum, onion and potato in the curd give it rest for 40 minutes in refrigerator
- Take it out after 40 minutes and fill it in the barbeque stick and bake it in OTG at 200 degrees for 15 to 20 minutes


- Or cook it in the non stick pan with butter with medium flame

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Paneer Barbeque. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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