Recipe of Ultimate Rooibos smoked snoek with a BBQ apricot glaze

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Rooibos smoked snoek with a BBQ apricot glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rooibos smoked snoek with a BBQ apricot glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rooibos smoked snoek with a BBQ apricot glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rooibos smoked snoek with a BBQ apricot glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rooibos smoked snoek with a BBQ apricot glaze estimated approx 15-20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Rooibos smoked snoek with a BBQ apricot glaze using 2 ingredients and 4 steps. Here is how you cook it.

Perfect on the Braai for entertaining over the weekend. This screams summer for me :)

Ingredients and spices that need to be Get to make Rooibos smoked snoek with a BBQ apricot glaze:

1. 1 whole snoek with BBQ apricot marinade
2. 2 rooibos tea bags

Instructions to make Rooibos smoked snoek with a BBQ apricot glaze

1. Start fire by piling up coals and setting them alight. Let the coals reduce in heat until you can leave you hand above the griddle for 10 seconds. Do not leave your fire/braai unattended whilst reducing in heat.
2. Tear the tea bags directly on to the coals then, take the snoek out of the packaging and place skin side down on a clean griddle on the braai. Baste with the glaze/marinade continuously for 10 minutes.
3. Gently turn the fish over and cook for 2-5 minutes continuing to baste the fish with the glaze.
4. Serve with a salad or on a sandwich with a refreshing summer drink.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Rooibos smoked snoek with a BBQ apricot glaze. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!