Simple Way to Make Super Quick Homemade Curry Satay Chicken Skewer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Curry Satay Chicken Skewer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry Satay Chicken Skewer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Satay Chicken Skewer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Satay Chicken Skewer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Satay Chicken Skewer estimated approx 4 h 30 m.

To begin with this recipe, we have to first prepare a few ingredients. You can have Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you cook that.

Adapted based on what I had in the fridge, but turned out delicious!

Ingredients and spices that need to be Get to make Curry Satay Chicken Skewer:

1. 2 chicken breasts (250g)
2. 1 yellow onion (grated)
3. 3 pegs of garlic (grated)
4. 2 inches ginger (grated)
5. 2 oz coconut cream
6. 1 oz sour cream
7. 1 tbsp cumin
8. 2 tsp turmeric
9. 2 tsp curry powder
10. 8 grains of allspice/pimiento (cracked)
11. 2 sprigs fresh mint, torn and bruised
12. 1 tbsp peanut butter
13. 1/4 tsp salt
14. 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the practice.

So that's going to wrap this up for this special food How to Prepare Favorite Curry Satay Chicken Skewer. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!