Step-by-Step Guide to Make Award-winning BBQ Prawns

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy BBQ Prawns. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook BBQ Prawns using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make BBQ Prawns:

1. 3 marinade tablespoons tomato paste
2. 1 tablespoon soy sauce
3. 1 clove garlic, minced
4. 3/4 teaspoon smoked paprika
5. 3/4 teaspoon ground cumin
6. 1/2 lemon juice
7. 1 ½ tablespoons honey melted
8. 1 tabelspoon oil
9. Prawns
10. 2 dozen large raw prawns (shrimp), shelled
11. bamboo skewers 8, soaked in water

Steps to make BBQ Prawns

1. Mix all marinade ingredients together and combine with prawns. Leave to marinate for at least 30 minutes, or overnight if you have the time.
2. When ready to cook, Preheat BBQ to medium high heat. Lift prawns out of marinade (reserving any leftover marinade) and thread 3 prawns (or 6 smaller prawns) on to each bamboo skewer.
3. Season prawns with salt and cook on BBQ until just cooked through, about 2-3 minutes, turning once.
4. Serve prawn skewers with yoghurt sauce to dip.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade BBQ Prawns. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!