Step-by-Step Guide to Make Speedy Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Honey Soy Kebabs with BBQ vegetables and Cous Cous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Soy Kebabs with BBQ vegetables and Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Soy Kebabs with BBQ vegetables and Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Honey Soy Kebabs with BBQ vegetables and Cous Cous using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:

1. 4 Chicken Breast fillets cut into slices
2. Marinade for Chicken
3. 4 Tbsps Honey
4. 1/4 cup soy
5. 1/4 cup sweet chilli sauce
6. 4 Tbsps brown sugar
7. 1/2 cup water
8. 2 1/2 cup cous cous
9. Bbq vegetables
10. Zucchini sliced up
11. 2 cups mushrooms sliced up
12. 1 red or green pepper sliced up
13. 1 onion sliced up
14. 1/2 mango diced up
15. 1/2 (1 can) diced pineapple
16. 2 Tbsp lemon juice
17. 1 tbsp garlic
18. A few shakes of soy sauce

Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous

1. Cut chicken in strips.
2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
5. Bbq chicken kababs and bbq vegetables and mango mix.
6. Prepare 2 cups of cous cous to packet instructions.
7. Heat up kabab marinade on stove to bubbling and the keep on low.
8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

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