Step-by-Step Guide to Prepare Any-night-of-the-week Pellet Smoker Pulled Pork

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Pellet Smoker Pulled Pork. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Pellet Smoker Pulled Pork using 6 ingredients and 7 steps. Here is how you can achieve that.

A great and easy recipe for some quality pulled pork

Ingredients and spices that need to be Get to make Pellet Smoker Pulled Pork:

1. 1 Bone in Pork Shoulder
2. Pork Rub of choice
3. Yellow Mustard
4. Apple Juice
5. Tinfoil Pan
6. Tinfoil

Steps to make Pellet Smoker Pulled Pork

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Pellet Smoker Pulled Pork. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!