Step-by-Step Guide to Prepare Award-winning Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Tomato & Barbeque Sweet Glaze (for meatloaf & other meats). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato & Barbeque Sweet Glaze (for meatloaf & other meats), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) using 9 ingredients and 6 steps. Here is how you cook that.

My mom used to make a brown sugar & ketchup glaze for meatloaf! I was going to make meatloaf one day & had no ketchup so I tinkered around a bit & came up with this!

Ingredients and spices that need to be Get to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats):

1. 1 cup V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version)
2. 1 can diced, crushed or petite tomatoes, about 14-16 ounces (no salt added)
3. 1/3 cup light brown sugar
4. 1/3 cup grape jelly
5. 1/3 cup dark colored brown sugar bbq sauce (i use hunts or sweet baby rays)
6. 1 tsp minced garlic
7. 1 tbsp dried onion flakes
8. 1/2 tsp dried oregano
9. 1 tbsp dried parsley

Steps to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats)

1. Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat
2. While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender)
3. Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour... If u want it thinner just use less cooking time, thicker use longer cooking time!
4. Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast... U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time...
5. U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!
6. This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :)

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