Steps to Make Homemade For Barbecues: Beef Steak

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade For Barbecues: Beef Steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Barbecues: Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Barbecues: Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have For Barbecues: Beef Steak using 7 ingredients and 11 steps. Here is how you cook that.

I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty!

The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil.
And then just season lightly with Krazy Salt.
Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da

Ingredients and spices that need to be Make ready to make For Barbecues: Beef Steak:

1. 500 grams Beef steak
2. 1/2 tsp plus Krazy Salt
3. 3 tbsp Olive oil
4. 1 piece Beef fat
5. 1 Olive oil infused with herbs
6. Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
7. 30 ml Sake or white wine

Steps to make For Barbecues: Beef Steak

1. Take the beef out of the refrigerator and bring to room temperature.
2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
8. Add sake or white wine to the juices and heat.
9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
10. The gravy is done! Pour the gravy on the steak to finish!
11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate For Barbecues: Beef Steak. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!