Steps to Prepare Perfect BBQ Fried Cheesy Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick BBQ Fried Cheesy Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Fried Cheesy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Fried Cheesy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Fried Cheesy Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Fried Cheesy Chicken estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook BBQ Fried Cheesy Chicken using 19 ingredients and 6 steps. Here is how you can achieve it.

#cheese
Delicious cheese stuffed chicken fried and coated with BBQ sauce. Serve as appetizers, main dish or in burger

Ingredients and spices that need to be Get to make BBQ Fried Cheesy Chicken:

1. 4 Chicken breast
2. 1.5 cups Buttermilk
3. 1 tbsp salt
4. 1.5 cup flour
5. 4 small blocks of cheddar cheese
6. For Spice Mix:
7. 1 tbsp Onion powder
8. 1 tbsp Garlic powder
9. 1 tbsp Pepper
10. 1 tbsp paprika
11. 1 tbsp chilli flakes
12. 1 tbsp Salt
13. For Sauce
14. 1/4 cup Tomato purée
15. 1 cup Tomato ketchup
16. 1/4 cup Worcestershire sauce
17. 1/4 cup cider Vinegar
18. 2 tbsp Butter
19. as needed Oil for Frying

Steps to make BBQ Fried Cheesy Chicken

1. Make a large incision in the thicker end of each chicken breast. Do not cut the breast completely. Insert a piece of sliced cheddar in the incision, cheese should not come out from incision
2. Season buttermilk with salt and coat the stuffed chicken breasts in buttermilk mixture. Marinade for 1-2 hours. Drain excess marination and keep chicken aside
3. Mix spices in a bowl keep aside. In a bowl, add flour and mix half of the spices. Reserve the remaining for later
4. Coat the chicken with flour spice mixture on both sides well and deep fry. Keep it aside
5. In a non stick pan, melt butter, add reserved spices and tomato puree. Cook until puree leaves edges. Now add the sauces, vinegar and sugar. Mix well. Cook until sauce thickens. Switch off
6. Coat the chicken well with sauce and serve warm

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