Steps to Prepare Speedy Slow Cooker Shredded Beef BBQ

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Slow Cooker Shredded Beef BBQ. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Shredded Beef BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Shredded Beef BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Slow Cooker Shredded Beef BBQ using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow Cooker Shredded Beef BBQ:

1. 1 can (10.75 ounces) tomato puree
2. 1/2 cup packed brown sugar
3. 1/4 cup apple cider vinegar
4. 2 cloves garlic, minced
5. 1 medium onion, finely chopped
6. 1 tablespoon smoked paprika
7. 1 tablespoon yellow mustard
8. 1 1/2 teaspoons salt
9. 1/2 teaspoon dried crushed red pepper
10. 1/2 teaspoon coarse black pepper
11. 1 (3 to 4 pounds) boneless beef chuck roast

Instructions to make Slow Cooker Shredded Beef BBQ

1. In a slow cooker crock, stir together tomato puree, brown sugar, vinegar, garlic, onion, paprika, mustard, salt, dried red pepper and black pepper.
2. Add roast to crock and turn to coat with tomato sauce mixture.
3. Cover and cook on HIGH for 5 to 6 hours or LOW for 10 to 12 hours.
4. Remove roast to a cutting board. Using 2 forks, shred meat and add to serving bowl. Stir in enough sauce to desired consistency.

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