Easiest Way to Make Any-night-of-the-week Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.

Some people call this Santa Fe Chicken!

Ingredients and spices that need to be Make ready to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. 4 boneless chicken thighs
2. to taste salt, pepper, garlic salt,
3. 8 slices pepper jack cheese
4. barbecue sauce (I use Head Country)
5. Follow step for my guacamole

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!