Easiest Way to Make Favorite Caribbean BBQ Chicken
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Caribbean BBQ Chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caribbean BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean BBQ Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Caribbean BBQ Chicken using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Caribbean BBQ Chicken:
- 1/2 cup white wine
- 1 can peaches, syrup reserved
- 1 cup canned pineapple, drained
- 1 cup fresh ripe mango, cubed
- 3 banana peppers, chopped, seeds removed
- 2 tbsp honey
- 1/2 cup sweet chili sauce
- 2 lb chicken breast meat, cubed
- Coconut flakes
- Fresh cilantro
- 1 cup wild rice, cooked
- 1 cup plain low fat yogurt
- 2 limes, peeled
- 1/2 tbsp fresh ginger, grated
- 1/2 tbsp brown sugar
Steps to make Caribbean BBQ Chicken
- Make the marinade: Combine wine with 1/2 cup syrup from the canned fruit in a large bowl. Add peppers, honey and chili sauce. Chill for 2 hours to allow favors to blend, then remove and reserve the peppers.
- Meanwhile, to prepare the dipping sauce: blend yogurt, limes, ginger and brown sugar. Chill until ready to serve.
- Marinate the chicken for 4 hours or overnight, then alternate chicken pieces with fruit on wooden skewers. Sprinkle with coconut flakes and a small dusting of cilantro.
- Grill until chicken is cooked through and fruit is slightly blackened on the outside. Add the reserved peppers to the wild rice and serve as side along with dipping sauce.
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