Easiest Way to Make Super Quick Homemade Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers using 23 ingredients and 5 steps. Here is how you can achieve it.

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Easy Lehsuni Paneer Tikka (Spicy Cottage Cheese Skewers). Paneer has taken over the menus and vegetarian food. Paneer is an excellent vegetarian protein. Every 100 gms of paneer has 23 gms of protein which is comparable to chicken at 28 gms. With this level of protein in it, it is criminal to ignore it. Add it in salads, make paneer bhurji or a quick sabji, I find it a quick healthy addition to my weekday meals.

Ingredients and spices that need to be Prepare to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:

1. 500 gms Cottage Cheese (Paneer)
2. 1 medium Onion (Chopped in four)
3. 1 Tomato (Chopped in four)
4. 1 Green Bell Pepper (Chopped in large pieces)
5. For the Stuffing:
6. 1 tbsp Garlic Paste
7. 2 tbsp Tandoori Masala
8. For the Marination:
9. 300 gms drained Yogurt
10. 3 tbsp Cream
11. 1 tbsp Garlic Paste
12. 6 Cloves Garlic (Finely Chopped)
13. 2 Green Chillies (Finely Chopped)
14. 2 tbsp Coriander Leaves (Finely Chopped)
15. to taste Himalayan Pink Salt
16. 1 tbsp Chilli Powder
17. 1/2 tsp Turmeric Powder
18. 1 tsp Garam Masala
19. 1 tsp Carom Seeds Powder
20. 1 tsp Chaat Masala
21. 3 tbsp Roasted Gram Flour
22. 1 tbsp Vinegar
23. 2 tbsp Oil

Steps to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

1. In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside.
2. Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside.
3. In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator.
4. Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes.
5. Grill for 3 to 4 minutes. Serve warm with salad and green chutney.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!