How to Make Award-winning Cherry Barbecue Sauce
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Cherry Barbecue Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cherry Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cherry Barbecue Sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Cherry Barbecue Sauce:
- 2 tbsp butter
- 1 medium onion
- 2 medium garlic cloves, minced
- 2 cup tomato sauce
- 1 1/2 cup roughly chopped frozen, pitted cherries
- 2/3 cup dark brown sugar
- 1/3 cup freshly squeezed orange juice
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1 tsp ancho chili powder
- 1/2 tsp dry mustard
- 2 tsp kosher salt
- 2 tsp freshly ground white pepper
- 1/4 tsp cayenne pepper
Instructions to make Cherry Barbecue Sauce
- melt butter in medium saucepan over medium heat. add onion and cook until softened, about 5 mins. add garlic and cook until fragrant, about 30 secs.
- add tomato sauce, cherries, brown sugar, orange juice, molasses, cider vinegar, anchor chili powder, mustard, salt, white pepper, and cayenne and stir to combine. bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 mins, stirring occasionally.
- transfer sauce to the jar of a blender and blend until smooth. let cool to room temp. transfer to a jar and store in frig for up to a month.
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So that's going to wrap it up for this special food Steps to Make Award-winning Cherry Barbecue Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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