How to Make Quick Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) estimated approx 5 minutes cook.

To get started with this particular recipe, we have to first prepare a few components. You can cook Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) using 4 ingredients and 5 steps. Here is how you cook it.

Simple and quick steak cooked to perfect medium rare (the way anyone should have it) and NO it doesn't taste like mayonnaise!

Ingredients and spices that need to be Make ready to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):

1. Beef steak (cut to <1 inch thick)
2. Mayonnaise
3. Salt (Preferably coarse)
4. Black pepper

Steps to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)

1. If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours.
2. Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface.
3. Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides
4. Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside.
5. Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Make Perfect Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!