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How to Make Quick Protein skewer

Protein skewer

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Protein skewer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Protein skewer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein skewer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein skewer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Protein skewer using 9 ingredients and 5 steps. Here is how you cook that.

The name was given by me oh my... my mom really love this #Kanostate

Ingredients and spices that need to be Make ready to make Protein skewer:

  1. Potatoes
  2. eggs
  3. Meat
  4. Onions&attaruhu(paste)
  5. Oil
  6. Garlic
  7. Ginger
  8. Maggi
  9. Salt

Steps to make Protein skewer

  1. Boil the eggs and potatoes.
  2. Cut the eggs and potatoes. Arrange the grilled meat, eggs and potatoes on the skewer
  3. Wash the meat, cut and mix with spices and grill
  4. In a pan, add little oil, chopped garlic and ginger, and the paste. Add salt and maggi to taste. Saute for 5mins.
  5. Glaze the proteins on skewers with the paste and bake for 10mins in the oven.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Protein skewer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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