Recipe of Any-night-of-the-week Over the Top Chili on the Kamado (BBQ)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Over the Top Chili on the Kamado (BBQ). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Over the Top Chili on the Kamado (BBQ) using 20 ingredients and 6 steps. Here is how you cook it.

A chili cooked on the BBQ - originally from https://www.youtube.com/watch?v=PDFI2VJ6VMM

Ingredients and spices that need to be Make ready to make Over the Top Chili on the Kamado (BBQ):

1. 2 lb ground meat (beef, turkey)
2. Chili Ingredients
3. 2 cans rotel
4. 2 cans diced tomatoes
5. 1 can black beans (rinsed)
6. 1 can baked maple beans
7. 1 large white onion
8. 1 red pepper
9. 1 green pepper
10. 3 red chillies
11. 1 teaspoon ground white pepper
12. 150 ml red wine
13. 3 cloves smoked garlic
14. 1 tablespoon olive oil
15. 4 tablespoons rub
16. Rub
17. 1 tablespoon garlic
18. 1 tablespoon onion
19. 1 tablespoon chili
20. 1 tablespoon cumin

Instructions to make Over the Top Chili on the Kamado (BBQ)

1. 1 hour before you want to cook, chop the veggies into 1/4" pieces, and integrate the rub into the ground meat and shape it into a ball. Put the ball in saran wrap tightly and keep it in the fridge (to help it keep it's shape on the BBQ later)
2. Setup your BBQ and get the temperature to 120-135C (250-270F) : don't forget smoking wood (cherry, etc). Setup your cast iron pot above the coals and let it warm up with your BBQ.
3. When target temperature is reached, put in your onions and let them sweat for two minutes while stirring occasionally. Add in the peppers, garlic, and chilis and stir occasionally.
4. Incorporate your tomatoes, black beans and brown beans, and allow it to come to a simmer.
5. After about 5 minutes add in the wine and stir. Then add the top grates to your BBQ, put your ground meat ontop and cook until 60 degrees Celcius (140F). ~2 hours.
6. Once the beef has reached the appropriate temperature, remove the beef and the grill, stir up the chili and break up the beef, adding it to your chili in the pot. Close the lid and reduce the temperature. Cook for another two hours to let it thicken up and then serve.

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